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File #: 13172    Version: 1 Name: Monona Catering Update - Patty Lemke, General Manager
Type: Report Status: Filed
File created: 1/6/2009 In control: MONONA TERRACE COMMUNITY AND CONVENTION CENTER BOARD
On agenda: Final action: 3/31/2022
Enactment date: Enactment #:
Title: Monona Catering Update - Patty Lemke, General Manager Monona Catering enjoyed a record-setting year in 2008, however forecasted revenue amounts for 2009 are down by comparison due to the uncertain economy. Clients are being cautious, and more short-term bookings are occurring. Cost of goods stabilized somewhat, and Monona Catering is fortunate to have several long-time employees who bring additional solidarity to the organization. A new cash register system has been activated which will also be installed on the rooftop in the spring, and provide excellent building-wide customer service. Several Monona Catering projects are planned for 2009 including: - Commuter choice program for employees - Lake Vista Cafe opening (soft opening in May followed by a Grand Opening two weeks later) - Development of 2010 menu packet - Review of SOP for Catering Operations - Revised staff orientation and training programs - Employee Handbook update - Negotiation of new contract with union employees
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Monona Catering Update - Patty Lemke, General Manager

 

Monona Catering enjoyed a record-setting year in 2008, however forecasted revenue amounts for 2009 are down by comparison due to the uncertain economy.  Clients are being cautious, and more short-term bookings are occurring. Cost of goods stabilized somewhat, and Monona Catering is fortunate to have several long-time employees who bring additional solidarity to the organization.

 

A new cash register system has been activated which will also be installed on the rooftop in the spring, and provide excellent building-wide customer service.

 

Several Monona Catering projects are planned for 2009 including:

 

- Commuter choice program for employees

- Lake Vista Cafe opening (soft opening in May followed by a Grand Opening two weeks later)

- Development of 2010 menu packet

- Review of SOP for Catering Operations

- Revised staff orientation and training programs

- Employee Handbook update

- Negotiation of new contract with union employees